Lunchtime Menu
" From the beginning of my career , I have loved cooking techniques and having a lot of motivation expanded my knowledge to be worthy in the wonderful world of gastronomy . I have two degrees in Culinary Arts and first class knowledge of its systems , H.A.C.C.P . I am a productive and efficient catering expert who has come through all stages of mass catering , having as my priority delicious food and the correct storage of ingredients. "